An introduction to the chemistry of carbohydrates: Monosaccharides and their derivatives; Strategies for making glycosidic bonds and synthesizing oligosaccharides; Chemical and biochemical aspects of complex oligosaccharides and glycoconjugates. (1.5 credit units)
An introduction to the chemistry of carbohydrates: Monosaccharides and their derivatives; Strategies for making glycosidic bonds and synthesizing oligosaccharides; Chemical and biochemical aspects of complex oligosaccharides and glycoconjugates. (1.5 credit units)
