This course is about the production and consumption of food on global and local scales. It provides an interdisciplinary look at the relationships shaping food systems. It examines how food systems have become globalized and industrialized and the implications for the environment and social justice. Solutions and alternatives are explored. NOTE Field Trip: estimated cost $30.
This course is about the production and consumption of food on global and local scales. It provides an interdisciplinary look at the relationships shaping food systems. It examines how food systems have become globalized and industrialized and the implications for the environment and social justice. Solutions and alternatives are explored. NOTE Field Trip: estimated cost $30.
