A laboratory-based course designed to introduce students to a variety of state-of-the-art techniques to characterize proteins. Students will receive hands-on experience in techniques such as cell culture, protein expression and purification, 2D gel electrophoresis, mass spectrometry, analytical ultracentrifugation, surface plasmon resonance, micro-calorimetry, NMR spectroscopy, x-ray crystallography, immunofluorescence techniques and confocal laser microscopy . Students will learn the proper use of equipment and how to collect, analyze and present experimental data.Enrolment is limited. Fall-winter terms. Tutorials and laboratory. A. Mak
A laboratory-based course designed to introduce students to a variety of state-of-the-art techniques to characterize proteins. Students will receive hands-on experience in techniques such as cell culture, protein expression and purification, 2D gel electrophoresis, mass spectrometry, analytical ultracentrifugation, surface plasmon resonance, micro-calorimetry, NMR spectroscopy, x-ray crystallography, immunofluorescence techniques and confocal laser microscopy . Students will learn the proper use of equipment and how to collect, analyze and present experimental data.Enrolment is limited. Fall-winter terms. Tutorials and laboratory. A. Mak
