Thinking...

Concentration des aliments. Filtration. Centrifugation. Ultrafiltration. Osmose inverse. Déshydratation. Lyophilisation. Extraction. Distillation. Cristallisation.

Description

Concentration des aliments. Filtration. Centrifugation. Ultrafiltration. Osmose inverse. Déshydratation. Lyophilisation. Extraction. Distillation. Cristallisation.

GAL 3001

GAL 3001

Thinking...

Description

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Syllabus

https://www.ulaval.ca/etudes/cours/gal-3001-operations-unitaires-en-genie-alimentaire-ii