The application of biochemistry to the production of biological compounds useful in nutrition, medicine, and the food and chemical industries. General strategies for efficient production of these compounds by controlling the activities of living cells or enzymes. Prerequisite(s): BIOC 3101 and BIOC 3102 (BIOC 3102 may be taken concurrently), or permission of the Institute. Lecture three hours a week. [0.5 credits]
The application of biochemistry to the production of biological compounds useful in nutrition, medicine, and the food and chemical industries. General strategies for efficient production of these compounds by controlling the activities of living cells or enzymes. Prerequisite(s): BIOC 3101 and BIOC 3102 (BIOC 3102 may be taken concurrently), or permission of the Institute. Lecture three hours a week. [0.5 credits]
