Aspects of chemistry relating to food, food additives, drugs (illicit and beneficial) and their relation to metabolism and health. Topics may include: proteins, carbohydrates, fats, vitamins, cofactors, enzymes, steroids, electrolyte and pH balance, trace elements. Available only as a free option for Science students. Prerequisite(s): a course in Chemistry (e.g. Ontario Grade 11). Lectures three hours a week. [0.5 credits]
Aspects of chemistry relating to food, food additives, drugs (illicit and beneficial) and their relation to metabolism and health. Topics may include: proteins, carbohydrates, fats, vitamins, cofactors, enzymes, steroids, electrolyte and pH balance, trace elements. Available only as a free option for Science students. Prerequisite(s): a course in Chemistry (e.g. Ontario Grade 11). Lectures three hours a week. [0.5 credits]
