Principles of effective scientific communication for scientific and non-scientific audiences. Applicable to laboratory reports, literature reviews, posters, presentations, and briefing notes. Includes: Experiential Learning Activity Prerequisite(s): FOOD 1001 or second-year standing in Food Science or Chemistry. Workshop four hours a week. [0.5 credits]
Principles of effective scientific communication for scientific and non-scientific audiences. Applicable to laboratory reports, literature reviews, posters, presentations, and briefing notes. Includes: Experiential Learning Activity Prerequisite(s): FOOD 1001 or second-year standing in Food Science or Chemistry. Workshop four hours a week. [0.5 credits]
