In-depth principles and practices of food proximate analysis. Introductory concepts of food adulteration and detection. Major techniques such as chromatography, colorimetry, spectroscopy, rheology. Includes: Experiential Learning Activity Prerequisite(s): FOOD 3001. Lectures three hours a week, laboratory three hours a week. [0.5 credits]
In-depth principles and practices of food proximate analysis. Introductory concepts of food adulteration and detection. Major techniques such as chromatography, colorimetry, spectroscopy, rheology. Includes: Experiential Learning Activity Prerequisite(s): FOOD 3001. Lectures three hours a week, laboratory three hours a week. [0.5 credits]
