Official methods to identify food contaminants and adulterated foods. Includes agricultural chemicals, veterinary drugs, toxins, metals, and allergens. Interpretation of results in the context of current Canadian and international food safety regulations. Includes: Experiential Learning Activity Prerequisite(s): BIOC 3101 or CHEM 3205 or CHEM 3305, and third or fourth year standing. Laboratory four hours per week, tutorial one hour a week. 1256 Courses [0.5 credits]
Official methods to identify food contaminants and adulterated foods. Includes agricultural chemicals, veterinary drugs, toxins, metals, and allergens. Interpretation of results in the context of current Canadian and international food safety regulations. Includes: Experiential Learning Activity Prerequisite(s): BIOC 3101 or CHEM 3205 or CHEM 3305, and third or fourth year standing. Laboratory four hours per week, tutorial one hour a week. 1256 Courses [0.5 credits]
