The role of risk management in providing science- based approaches to solving food safety problems. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed. Prerequisite(s): BIOC 3101, and third or fourth-year standing. Lectures three hours a week. [0.5 credits]
The role of risk management in providing science- based approaches to solving food safety problems. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed. Prerequisite(s): BIOC 3101, and third or fourth-year standing. Lectures three hours a week. [0.5 credits]
