The physical, chemical and biological properties of soils and how these impact soil-water relationships, soil quality, soil fertility, soil biology and soil classification, among other topics. Examines the role of soils in food production and climate change. Includes: Experiential Learning Activity Prerequisite(s): GEOG 2013 or GEOG 2014 or permission of the Department. Lectures and laboratory five hours a week. [0.5 credits]
The physical, chemical and biological properties of soils and how these impact soil-water relationships, soil quality, soil fertility, soil biology and soil classification, among other topics. Examines the role of soils in food production and climate change. Includes: Experiential Learning Activity Prerequisite(s): GEOG 2013 or GEOG 2014 or permission of the Department. Lectures and laboratory five hours a week. [0.5 credits]
