An introduction to the microbiology of raw materials used in the manufacturing of food products. The course will review microbial growth and examine the types of microorganisms found in foods, the fermentation process in foods and food borne illness.
An introduction to the microbiology of raw materials used in the manufacturing of food products. The course will review microbial growth and examine the types of microorganisms found in foods, the fermentation process in foods and food borne illness.
