This course mainly focuses on discussing metal toxicity in human systems at the genetic, cellular, biochemical, and physiological levels, as well as discusses the socio-economic and political parameters that impact metal concentrations in local and global environments. In addition, students examine the potential toxicity of supplements and food products.
This course mainly focuses on discussing metal toxicity in human systems at the genetic, cellular, biochemical, and physiological levels, as well as discusses the socio-economic and political parameters that impact metal concentrations in local and global environments. In addition, students examine the potential toxicity of supplements and food products.
