An overview of environmental hazards and their impacts on human health. Methodological approaches to their detection, assessment, management, and mitigation. Prerequisite: HSCI 100 or BISC 101, HSCI 130, all with a minimum grade of C-. Students with credit for HSCI 304 may not take this course for further credit.
An overview of environmental hazards and their impacts on human health. Methodological approaches to their detection, assessment, management, and mitigation. Prerequisite: HSCI 100 or BISC 101, HSCI 130, all with a minimum grade of C-. Students with credit for HSCI 304 may not take this course for further credit.
