An in-depth overview of environmental health, environmental risks and human activity in relation to environmental health in the context of disease prevention, surveillance and control. Prerequisite: 90 units, including HSCI 204 and HSCI 230 (or 330), with a minimum grade of C-.
An in-depth overview of environmental health, environmental risks and human activity in relation to environmental health in the context of disease prevention, surveillance and control. Prerequisite: 90 units, including HSCI 204 and HSCI 230 (or 330), with a minimum grade of C-.
