Survey of management practices using case studies to evaluate management issues in agribusiness firms in the context of the four functions of management such as planning, organizing, leading and controlling; emphasis on best practices throughout the food marketing chain; examination of how businesses and business executives succeed; application of previously learned knowledge in making business decisions similar to those encountered in professional careers. Prerequisites: AGEC 105 or 3 hours of economics; and junior or senior classification Credits 3. 3 Lecture Hours.
Survey of management practices using case studies to evaluate management issues in agribusiness firms in the context of the four functions of management such as planning, organizing, leading and controlling; emphasis on best practices throughout the food marketing chain; examination of how businesses and business executives succeed; application of previously learned knowledge in making business decisions similar to those encountered in professional careers. Prerequisites: AGEC 105 or 3 hours of economics; and junior or senior classification Credits 3. 3 Lecture Hours.
