Applications of basic engineering concepts to understand common unit operations in the food (and related) industry. Prerequisites: AGSM 315/FSTC 315 or FSTC 315/AGSM 315; approval of instructor Credits 3. 3 Lecture Hours.
Applications of basic engineering concepts to understand common unit operations in the food (and related) industry. Prerequisites: AGSM 315/FSTC 315 or FSTC 315/AGSM 315; approval of instructor Credits 3. 3 Lecture Hours.
