Transformative experiences related to beef cattle, dairy cattle, equine, sheep, swine, goats, companion animals, meats, food products and food safety; exposure to available animal science careers and potential areas of future/additional study. Prerequisites: Grade of C or better in ANSC 101 or AGLS 101, ANSC 107, and ANSC 108 Credits 3. 2 Lecture Hours. 2 Lab Hours.
Transformative experiences related to beef cattle, dairy cattle, equine, sheep, swine, goats, companion animals, meats, food products and food safety; exposure to available animal science careers and potential areas of future/additional study. Prerequisites: Grade of C or better in ANSC 101 or AGLS 101, ANSC 107, and ANSC 108 Credits 3. 2 Lecture Hours. 2 Lab Hours.
