(AGRI 2321) Introduction to Livestock Evaluation. Live market animal appraisal in relation to carcass and composition; criteria for selection of breeding livestock; techniques for preparation and delivery of oral reason Credits 2. 1 Lecture Hour. 3 Lab Hours.
(AGRI 2321) Introduction to Livestock Evaluation. Live market animal appraisal in relation to carcass and composition; criteria for selection of breeding livestock; techniques for preparation and delivery of oral reason Credits 2. 1 Lecture Hour. 3 Lab Hours.
