Evaluation of slaughter livestock as related to growth and development, production efficiency, carcass value; selection of breeding animals based on performance, production records, visual appraisal; principles of growth biology; biotechnological tools used to manage growth and development. Prerequisites: ANSC 107 and ANSC 108 Credits 3. 2 Lecture Hours. 2 Lab Hours.
Evaluation of slaughter livestock as related to growth and development, production efficiency, carcass value; selection of breeding animals based on performance, production records, visual appraisal; principles of growth biology; biotechnological tools used to manage growth and development. Prerequisites: ANSC 107 and ANSC 108 Credits 3. 2 Lecture Hours. 2 Lab Hours.
