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Fundamental concepts of beef management and production principles; service course recommended for non-animal science majors. Prerequisites: ANSC 107 and ANSC 108 Credits 3. 3 Lecture Hours.

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Fundamental concepts of beef management and production principles; service course recommended for non-animal science majors. Prerequisites: ANSC 107 and ANSC 108 Credits 3. 3 Lecture Hours.

ANSC 302

ANSC 302

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https://catalog.tamu.edu/undergraduate/course-descriptions/ansc/