Scientific approach to nutritional roles of water, carbohydrates, proteins, lipids, minerals, vitamins, and other dietary components; emphasis on the comparative aspects of gastrointestinal tracts and on digestion, absorption, and metabolism of nutrients. Prerequisites: CHEM 119 and a grade of C or better in ANSC 113, or CHEM 222, CHEM 227 or CHEM 257; junior classification or approval of instructor. Cross Listing: NUTR 303/ANSC 303 Credits 3. 3 Lecture Hours.
Scientific approach to nutritional roles of water, carbohydrates, proteins, lipids, minerals, vitamins, and other dietary components; emphasis on the comparative aspects of gastrointestinal tracts and on digestion, absorption, and metabolism of nutrients. Prerequisites: CHEM 119 and a grade of C or better in ANSC 113, or CHEM 222, CHEM 227 or CHEM 257; junior classification or approval of instructor. Cross Listing: NUTR 303/ANSC 303 Credits 3. 3 Lecture Hours.
