Integrated studies of the meat animal processing sequence regarding the production of meat-type animals and the science and technology of their conversion to human food. Prerequisites: Grade of C or better in ANSC 113; junior classification or approval of instructor Credits 3. 2 Lecture Hours. 3 Lab Hours.
Integrated studies of the meat animal processing sequence regarding the production of meat-type animals and the science and technology of their conversion to human food. Prerequisites: Grade of C or better in ANSC 113; junior classification or approval of instructor Credits 3. 2 Lecture Hours. 3 Lab Hours.
