Keeping, analyzing and interpreting records to make fully-informed decisions on a day-to-day basis for production and management scenarios; practical application unique to animal science and meat processing. Credits 3. 2 Lecture Hours. 2 Lab Hours.
Keeping, analyzing and interpreting records to make fully-informed decisions on a day-to-day basis for production and management scenarios; practical application unique to animal science and meat processing. Credits 3. 2 Lecture Hours. 2 Lab Hours.
