Selection and evaluation of beef cattle, swine, sheep and horses. Ability to present accurate, clear and concise oral and written reasons stressed. Prerequisites: ANSC 107 and ANSC 108; junior or senior classification Credits 2. 1 Lecture Hour. 3 Lab Hours.
Selection and evaluation of beef cattle, swine, sheep and horses. Ability to present accurate, clear and concise oral and written reasons stressed. Prerequisites: ANSC 107 and ANSC 108; junior or senior classification Credits 2. 1 Lecture Hour. 3 Lab Hours.
