Principles involved for profitable and sustainable, integrated beef cattle production as considered from the perspective of the U.S. cow-calf sector and from an overall systems-based approach. Prerequisites: Grade of C or better in ANSC 305, ANSC 307, ANSC 318, and ANSC 333; junior or senior classification or approval of instructor Credits 4. 3 Lecture Hours. 2 Lab Hours.
Principles involved for profitable and sustainable, integrated beef cattle production as considered from the perspective of the U.S. cow-calf sector and from an overall systems-based approach. Prerequisites: Grade of C or better in ANSC 305, ANSC 307, ANSC 318, and ANSC 333; junior or senior classification or approval of instructor Credits 4. 3 Lecture Hours. 2 Lab Hours.
