Basic principles involved in feeding, management, marketing and disease control of stocker and feeder cattle from weaning through slaughter for economical production of beef. Prerequisites: Grade of C or better in ANSC 305, ANSC 307, ANSC 318, and ANSC 333; STAT 301, STAT 302, STAT 303, or ANSC 309; junior or senior classification Credits 4. 3 Lecture Hours. 2 Lab Hours.
Basic principles involved in feeding, management, marketing and disease control of stocker and feeder cattle from weaning through slaughter for economical production of beef. Prerequisites: Grade of C or better in ANSC 305, ANSC 307, ANSC 318, and ANSC 333; STAT 301, STAT 302, STAT 303, or ANSC 309; junior or senior classification Credits 4. 3 Lecture Hours. 2 Lab Hours.
