In-depth hands-on experiences related to sheep and goat production and management providing an advanced understanding of small ruminant production. Prerequisites: Grade of C or better in ANSC 305, ANSC 307, ANSC 318, and ANSC 333; junior or senior classification or approval of instructor Credits 4. 3 Lecture Hours. 2 Lab Hours.
In-depth hands-on experiences related to sheep and goat production and management providing an advanced understanding of small ruminant production. Prerequisites: Grade of C or better in ANSC 305, ANSC 307, ANSC 318, and ANSC 333; junior or senior classification or approval of instructor Credits 4. 3 Lecture Hours. 2 Lab Hours.
