Major principles for profitable and sustainable dairy production for a commercial dairy operation; provides hands-on experiences in dairy cattle management; develops critical thinking skills to make dairy cattle management decisions. Credits 4. 3 Lecture Hours. 2 Lab Hours.
Major principles for profitable and sustainable dairy production for a commercial dairy operation; provides hands-on experiences in dairy cattle management; develops critical thinking skills to make dairy cattle management decisions. Credits 4. 3 Lecture Hours. 2 Lab Hours.
