Application of scientific and business principles to manufacturing and process flow of commercial meat food products. Prerequisites: ANSC 307 or FSTC 307 or approval of department head Credits 3. 2 Lecture Hours. 2 Lab Hours.
Application of scientific and business principles to manufacturing and process flow of commercial meat food products. Prerequisites: ANSC 307 or FSTC 307 or approval of department head Credits 3. 2 Lecture Hours. 2 Lab Hours.
