Theoretical and practical understanding of basic unit operations required to design processes and equipment in the agricultural, biological, environmental, and food industries, with unique constraints presented by biological and agricultural systems considered in design of all units. Prerequisites: Grade of C or better in BAEN 340; junior or senior classification Credits 3. 2 Lecture Hours. 3 Lab Hours.
Theoretical and practical understanding of basic unit operations required to design processes and equipment in the agricultural, biological, environmental, and food industries, with unique constraints presented by biological and agricultural systems considered in design of all units. Prerequisites: Grade of C or better in BAEN 340; junior or senior classification Credits 3. 2 Lecture Hours. 3 Lab Hours.
