Nanostructures, nanofabrication methods, instrumentation and applications pertinent to Biological, Food and Bioenergy systems; identification and utilization of key tools available for fabricating, manipulating and analysis of nanostructures used in biological engineering applications. Credits 3. 3 Lecture Hours.
Nanostructures, nanofabrication methods, instrumentation and applications pertinent to Biological, Food and Bioenergy systems; identification and utilization of key tools available for fabricating, manipulating and analysis of nanostructures used in biological engineering applications. Credits 3. 3 Lecture Hours.
