Design of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control. Prerequisites: Grade of C or better in CHEN 205 and CHEN 304, or MEEN 221. Cross Listing: CHEN 422/BAEN 422 Credits 3. 2 Lecture Hours. 2 Lab Hours.
Design of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control. Prerequisites: Grade of C or better in CHEN 205 and CHEN 304, or MEEN 221. Cross Listing: CHEN 422/BAEN 422 Credits 3. 2 Lecture Hours. 2 Lab Hours.
