Advanced topics including concepts of herd dynamic modeling, advanced dairy nutrition and forage production, human resource development, OSHA safety concepts and training for dairy, advanced reproductive programs, young-stock and heifer management, precision management, facilities and heat stress reduction programs. Prerequisites: Grade of C or better in ANSC 305, ANSC 307, ANSC 318, and ANSC 333; junior or senior classification or approval of instructor Credits 4. 3 Lecture Hours. 2 Lab Hours.
Advanced topics including concepts of herd dynamic modeling, advanced dairy nutrition and forage production, human resource development, OSHA safety concepts and training for dairy, advanced reproductive programs, young-stock and heifer management, precision management, facilities and heat stress reduction programs. Prerequisites: Grade of C or better in ANSC 305, ANSC 307, ANSC 318, and ANSC 333; junior or senior classification or approval of instructor Credits 4. 3 Lecture Hours. 2 Lab Hours.
