Elementary mechanics, physical and thermal properties of food and processing materials, heat transfer, mass and energy balances, psychrometrics (properties of air), insulation. Prerequisites: Grade of C or better in PHYS 201 or PHYS 206, or approval of instructor. Cross Listing: AGSM 315/FSTC 315 Credits 3. 2 Lecture Hours. 2 Lab Hours.
Elementary mechanics, physical and thermal properties of food and processing materials, heat transfer, mass and energy balances, psychrometrics (properties of air), insulation. Prerequisites: Grade of C or better in PHYS 201 or PHYS 206, or approval of instructor. Cross Listing: AGSM 315/FSTC 315 Credits 3. 2 Lecture Hours. 2 Lab Hours.
