Exploration of vital molecular methods crucial for identifying and characterizing microbial communities across industries such as fermentation and brewing. Prerequisites: BIOL 111, BIOL 112 or BIOL 206; junior or senior classification Credits 3. 2 Lecture Hours. 2 Lab Hours.
Exploration of vital molecular methods crucial for identifying and characterizing microbial communities across industries such as fermentation and brewing. Prerequisites: BIOL 111, BIOL 112 or BIOL 206; junior or senior classification Credits 3. 2 Lecture Hours. 2 Lab Hours.
