Microbiological food spoilage, fermentation and safety; U.S. Food and Drug Administration (FDA) recognized curriculum for āpreventive controls qualified individualā within the FDA Hazard Analysis and Riskābased Preventive Controls for Human Food regulation. Prerequisites: Junior or senior classification or approval of instructor Credits 3. 3 Lecture Hours.
Microbiological food spoilage, fermentation and safety; U.S. Food and Drug Administration (FDA) recognized curriculum for āpreventive controls qualified individualā within the FDA Hazard Analysis and Riskābased Preventive Controls for Human Food regulation. Prerequisites: Junior or senior classification or approval of instructor Credits 3. 3 Lecture Hours.
