Exploration of the impact of functional food ingredients on human health and the microbiome, processing, quality control, and regulatory compliance under FDA and FTC guidelines. Prerequisites: FSTC 201 and FSTC 311, or FSTC 314, or FSTC 313; or approval of instructor Credits 3. 3 Lecture Hours.
Exploration of the impact of functional food ingredients on human health and the microbiome, processing, quality control, and regulatory compliance under FDA and FTC guidelines. Prerequisites: FSTC 201 and FSTC 311, or FSTC 314, or FSTC 313; or approval of instructor Credits 3. 3 Lecture Hours.
