Use of biotechnology to improve agricultural, horticultural and forest crops; techniques and methods used and case studies where biotechnology has been used to alter traits such as pathogen resistance, protein or oil consumption, ripening, fertility and wood properties. or equivalent, or approval of instructor. Cross Listing: SCSC 411/GENE 411 Credits 3. 3 Lecture Hours.
Use of biotechnology to improve agricultural, horticultural and forest crops; techniques and methods used and case studies where biotechnology has been used to alter traits such as pathogen resistance, protein or oil consumption, ripening, fertility and wood properties. or equivalent, or approval of instructor. Cross Listing: SCSC 411/GENE 411 Credits 3. 3 Lecture Hours.
