History of the relationships between food, imperialism and colonization; topics include sugar and slavery, environmental impact of colonial agriculture, agricultural labor, cultural impact food security and consumerism; also taught at Galveston campus Credits 3. 3 Lecture Hours.
History of the relationships between food, imperialism and colonization; topics include sugar and slavery, environmental impact of colonial agriculture, agricultural labor, cultural impact food security and consumerism; also taught at Galveston campus Credits 3. 3 Lecture Hours.
