Exploration of the diverse culinary traditions and food practices around the world; examination of how culture, history, geography, and socio-economic factors influence what and how people eat; understanding of global food cultures and the role of cuisine in cultural identity, social practices, and international relations
Exploration of the diverse culinary traditions and food practices around the world; examination of how culture, history, geography, and socio-economic factors influence what and how people eat; understanding of global food cultures and the role of cuisine in cultural identity, social practices, and international relations
