Management theory, best practices and functions associated within hospitality, hotel and tourism agencies; concepts and issues related to budgeting, financing, planning, organizing, leading, coordinating, controlling and staffing for profit, nonprofit and public organizations Credits 3. 3 Lecture Hours.
Management theory, best practices and functions associated within hospitality, hotel and tourism agencies; concepts and issues related to budgeting, financing, planning, organizing, leading, coordinating, controlling and staffing for profit, nonprofit and public organizations Credits 3. 3 Lecture Hours.
