Survey and application of principles of tourism, hospitality and recreation; selected aspects of management in an operational setting. May be taken three times for credit. Prerequisites: Junior or senior classification or approval of instructor Credits 3. 3 Other Hours.
Survey and application of principles of tourism, hospitality and recreation; selected aspects of management in an operational setting. May be taken three times for credit. Prerequisites: Junior or senior classification or approval of instructor Credits 3. 3 Other Hours.
