Best practices for service and program assessment and evaluation practices in recreation and hospitality industries; quantitative and qualitative techniques; user needs assessments; introductory data analysis techniques; use of infographics, social math and other data reporting techniques. Prerequisites: HMGT 201, HMGT 211 and junior or senior classification Credits 3. 3 Lecture Hours.
Best practices for service and program assessment and evaluation practices in recreation and hospitality industries; quantitative and qualitative techniques; user needs assessments; introductory data analysis techniques; use of infographics, social math and other data reporting techniques. Prerequisites: HMGT 201, HMGT 211 and junior or senior classification Credits 3. 3 Lecture Hours.
