Examination of the crucial elements involved in the successful operation of a hotel or resort and how they interrelate; analysis and application of management principles in the major departments of hotels and resorts to include rooms division, food and beverage, recreation, sales and marketing. Prerequisites: Junior or senior classification Credits 3. 3 Lecture Hours.
Examination of the crucial elements involved in the successful operation of a hotel or resort and how they interrelate; analysis and application of management principles in the major departments of hotels and resorts to include rooms division, food and beverage, recreation, sales and marketing. Prerequisites: Junior or senior classification Credits 3. 3 Lecture Hours.
