Overview of management of all areas of restaurant business including back-of-house, front-of-house, development of a new restaurant business; legal considerations; managing staff; budget control. Prerequisites: HMGT 353; junior or senior classification Credits 3. 3 Lecture Hours.
Overview of management of all areas of restaurant business including back-of-house, front-of-house, development of a new restaurant business; legal considerations; managing staff; budget control. Prerequisites: HMGT 353; junior or senior classification Credits 3. 3 Lecture Hours.
