Information and communication technologies in the hospitality, tourism, recreation, and event management fields; analysis of technology adoption and how technology is used for knowledge management, support, collaboration, communication, accounting, reservations and scheduling, forecasting, and payments. Prerequisites: HMGT 211 and HMGT 223; junior or senior classification Credits 3. 3 Lecture Hours.
Information and communication technologies in the hospitality, tourism, recreation, and event management fields; analysis of technology adoption and how technology is used for knowledge management, support, collaboration, communication, accounting, reservations and scheduling, forecasting, and payments. Prerequisites: HMGT 211 and HMGT 223; junior or senior classification Credits 3. 3 Lecture Hours.
