Fundamentals of strategic management in hospitality and tourism contexts using theoretical frameworks and practical applications; three phases in the strategic management process – planning, implementation and evaluation will be examined; critical evaluations of the long-term strategic issues affecting hospitality and tourism enterprises. Prerequisites: HMGT 201; junior or senior classification Credits 3. 3 Lecture Hours.
Fundamentals of strategic management in hospitality and tourism contexts using theoretical frameworks and practical applications; three phases in the strategic management process – planning, implementation and evaluation will be examined; critical evaluations of the long-term strategic issues affecting hospitality and tourism enterprises. Prerequisites: HMGT 201; junior or senior classification Credits 3. 3 Lecture Hours.
