Selected topics in an identified area of hospitality, hotel, tourism, recreation and event management. May be repeated for credit Credits 1 to 4. 1 to 4 Lecture Hours. 0 to 9 Lab Hours.
Selected topics in an identified area of hospitality, hotel, tourism, recreation and event management. May be repeated for credit Credits 1 to 4. 1 to 4 Lecture Hours. 0 to 9 Lab Hours.
