Origin, nutritive value, economic importance, botany and cultural practices of the major vegetable crops. Lab activities include organic and non-organic production of major vegetable crops Credits 3. 2 Lecture Hours. 3 Lab Hours.
Origin, nutritive value, economic importance, botany and cultural practices of the major vegetable crops. Lab activities include organic and non-organic production of major vegetable crops Credits 3. 2 Lecture Hours. 3 Lab Hours.
